Mushroom Pockets

An Apron

What is a mushroom pocket, you ask? Delicious goodness for dinner.
I got the idea from this dessert recipe. I fully intend on making the actual recipe one day. However, mushrooms did the trick.

- Heat oven to 400
- Thaw pastry sheet as directed
- Saute 1/2 diced onion in EVOO.
- Add 1/2 medium sized bell pepper, diced
- Cook until tender
- Add 2 cloves of finely chopped garlic
- Spice with Oregano, Chili Powder, Salt, and Pepper
- Add 1/4 c. graded fontina cheese
- Cut pastry sheets into 6 even pieces
- Create an egg wash of 2 tbsp. water and 1 egg white
- Brush egg wash on edges of pastry
- Spoon mixture onto pastry, fold sides down
- Close pastry with forks and cut slits in the top
- Brush egg wash on the tops
- Cook for about 15 minutes, or until brown

Delicious.